Ingredients
Scale
Tahini Sauce:
- ¼ cup tahini
- 1 tablespoon apple cider vinegar
- 3 tablespoons water
- 1/2 teaspoon garlic powder
- salt to taste
- pepper to taste
Curry Almond Coconut Sauce
- ¼ cup almond butter
- 1 teaspoon curry powder
- 6–8 tablespoons reduced fat or light coconut milk
- ½ teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Tahini Sauce:
- Combine all ingredients in a small bowl until combined. Add a little extra water if you would like a thinner sauce.
- Curry Almond Coconut Sauce:
- Combine all ingredients in a small bowl until combined. Add a little extra coconut milk if you would like a thinner sauce.