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California Tuna Burgers



  • 2 5 oz cans Safe Catch Tuna, drained
  • ¼ cup almond flour
  • 1 tablespoon mayonnaise (look for one with clean ingredients)
  • 1 large egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon avocado or coconut oil
  • Salt and pepper


  • Caramelized onions
  • Iceberg Lettuce
  • Tomato slices
  • Avocado slices


  1. In a large bowl combine tuna, almond flour, mayonnaise, egg, garlic powder & onion powder. Stir together until combined then season with salt and pepper to taste. Divide into 3 equal sized balls and form into patties. Heat a large skillet over medium high heat and pour in avocado or coconut oil. Once pan is hot, add patties and let cook for 4 minutes on each side until browned. Top with caramelized onions, clean thousand island sauce, tomato, avocado and wrap in iceberg lettuce!