Ginger Peach Kombucha Sangria
on Jul 01, 2016, Updated Nov 06, 2020
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Kombucha has been my new obsession lately. I work right next to a Target and love to walk there on lunch breaks. I recently started a new ritual on instagram called #walktotargetwednesday and it usually results in a kombucha purchase, or I find a new treat to try! If you don’t know what Kombucha is, it is a fermented tea! It is fermented with these live yeast and cultures called “SCOBY”, which makes it smell like vinegar a bit, and also makes it bubbly! Most kombuchas are flavored though which makes them taste amazing.
Real talk – when I first tried the booch in college I thought it was gross. I couldn’t get past the vinegary smell and now? I don’t even smell it! The taste is also way different than the smell usually. My favorite is the GT’s Gingerade. It tastes like a healthy ginger beer with no sugar or anything added, just kombucha and ginger. This whole adding it to alcohol thing is new territory and I am SO pumped about it. I love a good cocktail but I feel like most mixers are loaded with sugar unless you go with club soda which can get super boring. Now I can turn to kombucha for all of my mixer needs! Bonus: kombucha is a probiotic that improves digestion, mental clarity and mood stability – perfect compliment to a drink that might do the opposite thing.
We gotta live and enjoy our cocktails so CHEERS!!! 🙂
The add ins for sangria are always my favorite. Strawberries are beautifully in season now!
Stemless glasses are the best. THE BEST!
Pin it for future sangria fun!!
Ginger Peach Kombucha Sangria
Ingredients
- 1 bottle white wine (i used pinot grigio)
- 1 bottle (1 1/2 cups) ginger kombucha
- 1/4 cup peach schnapps
- 1 cup chopped strawberries
- 1 handful mint leaves
- 1 peach, sliced
Instructions
- Combine wine, kombucha and schnapps in a large pitcher. Add strawberries, mint and peaches! Serve in wine glasses and enjoy!
I NEED to make this 🙂 looks so good! GT’s Gingerade is my favourite flavour too! So refreshing!
Thanks Britney!! Yes you will love this sangria if you like the gingerade!!
Great pictures! The recipe looks delicious. I have yet to try kombucha with peach in it but it sounds like it would taste amazing. Thank you for sharing your recipe! How long does the kombuch last in the fridge after you’ve let it ferment? Thanks!
This is a cute recipe, I am looking for an alchol-free recipe but I love the idea of mixing ginger kombucha with peaches, mint and strawberries! The gingerade booch is my favourite as well. A slight note though, kombucha is always made with sugar; that is how the scoby survives because it needs to feed off the sugar. So while kombucha is great in moderation, it does have sugar in it (even after the scoby has fed off a lot of it) so people who watch their sugar intake do need to be careful.