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Cacao Tahini Freezer Fudge



  • 1 cup pitted dates
  • ½ cup tahini
  • ½ cup almond flour
  • ¼ cup cacao powder
  • 2 tablespoons water
  • Pinch of sea salt


  1. Combine dates & tahini in food processor and process until it forms a paste. Then add almond flour & cacao powder and blend until completely combined. Add in water, 1 tablespoon at a time until the mixture can easily be formed into a ball and doesn’t stick to your hands. Press into a small pan (i used a 4 x 6 inch), or shape into that size on a cookie sheet. Sprinkle with sea salt and freeze for one hour, slice and enjoy cold!