Ingredients
Scale
- 4 slices bacon
- 1 medium onion, grated
- 1 bulb of fennel, grated
- 1 medium red pepper, grated
- 1 green bell pepper, grated
- 2 large russet potatoes, peeled & grated
- salt and pepper
Instructions
- After grating all of your veggies, add them to either a flour sack cloth or cheesecloth and ring it out until most of the liquid is removed. Cook bacon in a large skillet over high heat until cooked but not yet crispy. Remove bacon from the pan and add in onion, fennel, bell peppers and potatoes. Cook for about 10 minutes, stirring often until cooked through. Season with salt and pepper to taste. Then to make it crispy, turn on your broiler on high and pour the hash onto a baking sheet. Spread it into an even layer and broil until crispy, about 5-7 minutes. Chop the bacon and add it on top for the last 2 minutes to crisp it up! Enjoy with a fried egg for a full meal!