YEP I SAID IT – Sweet Potato Toast!  Can you tell I love sweet potatoes? Between my Breakfast Sweet Potat-“Oats” and my Caramelized Onion & Kale Twice Baked Sweet Potatoes, It seems I find a way to work them into this blog once a week!

A couple of weeks ago I woke up craving avocado toast and thought we had bread but WE DIDN’T!  So sad.  So I sliced up some taters, made my first sweet potato toast and posted it on my Instagram.  I knew that it was an awesome idea and although it doesn’t really require a recipe, I had to share it with you!  I decided to try it with a few topping options and loved all 3 so much.

Avocado was an obvious choice as it goes well on anything – especially sweet taters.  So then I thought, what else do I love on toast?  Well there were really only 2 other things.  Almond Butter and Tuna!  Not together.  That would be a little scary.  Unless I made the almond butter into some kind of thai dressing and tossed it with tuna…. mmmmm see how my brain works? YUM.  These are PERFECTION for when I do a Whole30 or am trying to limit my grains!

I digress.  Almond butter goes with banana and cinnamon and the tuna gets a kick from relish and red onion.

So here is how its done:

How to make Sweet Potato Toast:

Step 1:  Slice sweet potato into toast like pieces (about 1/4 inch thick) and add to toaster.

Step 2:  Toast TWICE!  It took mine 2 rounds on high (could take 3-4 though!) in the toaster to cook through and result in this slightly browned “toast”.  Here is the Cuisinart Toaster  I have:

Step 3: TOP!

Topping options for Sweet Potato Toast:

Avocado Toast:  Sliced avocado, salt, pepper & lemon zest.

Nut Butter: Almond Butter, banana slices and cinnamon!

Tuna! I added mayo, relish & red onion to mine but feel free to make it how you like it.

Nutrition for Sweet Potato Toast:

Sweet Potato Toast is a healthy, whole30 & grain free alternative to your favorite breakfast! Sweet potatoes are high in Vitamin A & C, much higher in these nutrients than White Potatoes are, so they are much more nutrient rich option!  Vitamin A assists with eye health and Vitamin C with immunity!  Eat sweet potatoes 2-3 times a week to reap the benefits!

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Sweet Potato Toast: 3 Ways

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Ingredients

• sweet potatoes
• almond butter
• banana slices
• cinnamon
• avocado
• salt & pepper
• lemon zest
• tuna
• mayonnaise
• red onion
• relish

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Instructions

To Make Sweet Potato Toast:

1. Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It took me 2 rounds to get it cooked how I like with a little bit a browning on both sides.

For Avocado:

1. Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.

For Almond Butter:

1. Spread some almond butter on toast and add sliced banana and a bit of cinnamon.

For Tuna:

1. I added 1 tablespoon of mayonnaise, 1 tablespoon relish and 1 tablespoon of diced red onion to a small can of tuna. Scoop tuna onto toast!

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