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Sweet Potato Toast: 3 Ways

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

YEP I SAID IT – Sweet Potato Toast!  Can you tell I love sweet potatoes? Between my Breakfast Sweet Potat-“Oats” and my Caramelized Onion & Kale Twice Baked Sweet Potatoes, It seems I find a way to work them into this blog once a week!

A couple of weeks ago I woke up craving avocado toast and thought we had bread but WE DIDN’T!  So sad.  So I sliced up some taters, made my first sweet potato toast and posted it on my Instagram.  I knew that it was an awesome idea and although it doesn’t really require a recipe, I had to share it with you!  I decided to try it with a few topping options and loved all 3 so much.

Avocado was an obvious choice as it goes well on anything – especially sweet taters.  So then I thought, what else do I love on toast?  Well there were really only 2 other things.  Almond Butter and Tuna!  Not together.  That would be a little scary.  Unless I made the almond butter into some kind of thai dressing and tossed it with tuna…. mmmmm see how my brain works? YUM.  These are PERFECTION for when I do a Whole30 or am trying to limit my grains!

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I digress.  Almond butter goes with banana and cinnamon and the tuna gets a kick from relish and red onion.

So here is how its done:

How to make Sweet Potato Toast:

Step 1:  Slice sweet potato into toast like pieces (about 1/4 inch thick) and add to toaster.

Step 2:  Toast TWICE!  It took mine 2 rounds on high (could take 3-4 though!) in the toaster to cook through and result in this slightly browned “toast”.  Here is the Cuisinart Toaster  I have:

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

Step 3: TOP!

Topping options for Sweet Potato Toast:

Avocado Toast:  Sliced avocado, salt, pepper & lemon zest.

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

Nut Butter: Almond Butter, banana slices and cinnamon!

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

Tuna! I added mayo, relish & red onion to mine but feel free to make it how you like it.

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

Nutrition for Sweet Potato Toast:

Sweet Potato Toast is a healthy, whole30 & grain free alternative to your favorite breakfast! Sweet potatoes are high in Vitamin A & C, much higher in these nutrients than White Potatoes are, so they are much more nutrient rich option!  Vitamin A assists with eye health and Vitamin C with immunity!  Eat sweet potatoes 2-3 times a week to reap the benefits!

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

For more recipes from me and a free e-book of three 30 minute dinners, click HERE!

And want everyone (or even just your dog) to know you love sweet potato toast?  Get the mug below and show your love!

Sweet Potato Toast is a healthy, whole30 & grain free alternative to your favorite breakfast!

Add this Sweet Potato Toast recipe to your Pinterest page now!

Sweet Potato Toast: 3 Ways! A great paleo & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!

Click here for 10 Epic Sweet Potato Toast recipes + a how to video!

Enjoy this fun twist on toast?  Follow me on instagram for my daily kitchen creations!

Print

Sweet Potato Toast: 3 Ways

★★★★★

5 from 2 reviews

Ingredients

  • sweet potatoes
  • almond butter
  • banana slices
  • cinnamon
  • avocado
  • salt & pepper
  • lemon zest
  • tuna
  • mayonnaise
  • red onion
  • relish

Instructions

To Make Sweet Potato Toast:

  1. Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It took me 2 rounds to get it cooked how I like with a little bit a browning on both sides.

For Avocado:

  1. Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.

For Almond Butter:

  1. Spread some almond butter on toast and add sliced banana and a bit of cinnamon.

For Tuna:

  1. I added 1 tablespoon of mayonnaise, 1 tablespoon relish and 1 tablespoon of diced red onion to a small can of tuna. Scoop tuna onto toast!

 

/310 Comments/by
310 replies
  2. Adina says:

    Hi. I just found this recipe on pinterest. It sounds unbelievable to toast sweet potatoes in the toaster, so I am definitely trying it this evening. Can’t wait!

    Reply
  4. Marysue says:

    Oh, wow!! That is DEFINITELY something I want to do! But, does the potato “weep” or produce any kind of liquid when cooking?

    Reply
  5. Joan L says:

    There is no way the sweet potato would/could be cooked in that short of time. I think I would have to wait till I had bread, even if it were gluten free bread. And I like sweet potatoes, but I like them cooked!

    Reply
    • Kelsey says:

      Yes it cooks! Just toast it twice through on high! It might be different for different toasters but keep an eye on it and cook it until slightly browned on each side!

      Reply
  9. Maddie says:

    I LOVE THIS! I am a fellow sweet potato and avocado toast addict, so I cannot imagine how good they must taste combined into one. I am most definitely going to be having these for breakfast, lunch, and dinner tomorrow 🙂

    Reply
    • Kelsey says:

      Thanks Maddie!! They are just the best!! You’d be surprised at how good the almond butter one is too… Addicting!! 🙂

      Reply
  10. alicia says:

    Oh my gosh. I’m am trying this tomorrow. I am on a new diet for migraines and have given up bread. But this sounds great and I love sweet potato’s!

    Reply
    • Gwyneth Knolls says:

      Yes! I did it in the toaster oven because my toaster didn’t cook it enough. I still ran it through the cycle twice (it was still crunchy-but delicious) I had 1/2 an avocado so I sliced it added sea salt & pepper and lemon zest and it was fabulous! The lemon zest gave it a nice ending note. Now I have to try the other options too.

      Reply
  16. Lana says:

    Can’t have any grains. I have not had toast for 3 1/2 years and every time I cut into an avocado, I crave toast. SO excited right now, I wish I was hungry. I noticed you didn’t peel the SP. I’m not trying to be a child, but will I want the crusts off?

    Reply
  20. Sue says:

    Thanks so much for the new ideas. I love sweet taters, avacados, tuna, and I will be trying the almond butter with bananas for sure. I would probably just add Lemon pepper in stead of salt, pepper & zest but your taste buds are right up my alley so to speak. Lol I’m trying to eat healthier and loose some Lbs. Thanks again.

    Reply
  21. Rose says:

    So-the toaster dial is actually a timer– of you have it on high– I’m guessing just you cooked it for 5 minutes twice. Is that about the time? I don’t think most people realize that a toaster dial is just a timer!! There isn’t a sensor or little gremlin making the toast perfectly golden!

    Sweet potatoes are amazing!

    Reply
    • Kelsey says:

      Oh! Haha Well mine cranks to a 6 or 7 and twice through only took about 5 minutes so maybe mine is weird!! Thanks for the tip though!

      Reply
    • Kelsey says:

      No it doesn’t get too crisp!! They have to be a bit thicker to hold up the toppings. I would look up a sweet potato chip recipe for that! 🙂

      Reply
  26. Emily says:

    I definitely want to try this but am wondering- if I don’t use the whole potato, will the rest keep well in the fridge? Have you tried?

    Reply
  29. Sharon says:

    What a GREAT idea. I will try it soon, but I will put them in my toaster oven (We got rid of our toaster). I fry sweet potatoes cut 1/4″, in butter about 10 mins, then add brown sugar across the top, pour a little water in pan, cover and let steam. Cook down a little and it is a great sweet side dish or dessert. This was actually a dish my husband concocted. Instructions are very general but practice makes perfect.

    Reply
  30. Kelly says:

    What is the consistency of the sweet potato after is cooked in the toaster? Is it crunchy? Tender? I had sweet potatoes for the first time yesterday so I am not completely sure what to expect. They were delicious so I am excited to find new ways to eat them!! Can’t believe I went 24 years without them.. 🙂

    Reply
    • Kelsey says:

      Oh welcome to this whole new world!! It should be pretty tender with a bit of crisp if you cook it until slightly browned! Definitely not floppy! 🙂

      Reply
  36. Amy says:

    This is genius! I agree with others here when they say it is life changing! I am limiting my bread intake too and this will really help me do so! Thanks SO much! Cannot wait to try the almond butter, banana, cinnamon “toast”!

    Reply
  37. Ronel says:

    Hi Kelsey. I want to congratulate and thank you for this idea. The best since I joined Pinterest.
    Greetings from South Africa.
    Ronel

    Reply
    • Kelsey says:

      Awesome to hear Ronel!! So glad to have you as a reader and from South Africa no less! Enjoy you sweet potato toast! 🙂

      Reply
  38. Claude says:

    I tried this with avocado and it was delicious!!! Toasting twice on was perfect for my sweet potato as well.

    Reply
  46. Nina says:

    This is blowing up over on What Fat Vegans Eat on FB. People want to know if it has a raw taste after it is toasted and what the texture is. I think this would be awesome with hummus on it. 😛 Maybe with roasted veg on top – roasted eggplant or roasted tomato…or both! Thanks for simple and amazing idea.

    Reply
  47. Jan says:

    Ohh Mmm Gee.. I love sweet potatoes too, and lemme tell you.. I go all Bubba from Forrest Gump when it comes to sweet potato ideas.. This beats every single one of them.. I can’t wait to try it out! : ).. You are clearly a genius!

    Reply
  54. Donna says:

    I used a yam and it did not come out firm enough to pick up with my hands, though it had char marks on the sides. Is it because I didn’t use a sweet potato or that I used a toaster oven?

    Reply
  56. Sarah Ladd says:

    This is such an awesome idea!!!! My jaw dropped and I said “no way!” when I saw this on pinterest. Thanks for sharing!

    Reply
  59. Shannon says:

    This. Is. Brilliant. I’m on an elimination diet to identify allergies and basically eating only fruits, veggies and lean meats. I have been craving avocado toast and this is AWESOME. Just had some, it was delicious and totally fills the void. Can not wait to try with other toppings. The sweet potato is perfect in my toaster after two rounds set to high as well. No residue, no drippings. It’s a little challenging to cut perfectly even 1/4″ so I had slight variation in how well cooked the entire slice was but where it was a little less cooked it just held up the toppings better, the whole thing was delicious. Thank you!!!

    Reply
    • Kelsey says:

      Hey Shannon!! That makes me soooo happy!!! It really is perfect for elimination diets – my brain got here after doing Whole30! It is so fun to play around with different toppings and have something fun for breakfast or a snack! ENJOY!! 🙂

      Reply
    • Kelsey says:

      I have thought about that!! The sweet potato works best as it isn’t wet and can hold its shape! Regular potatoes work well too!!

      Reply
  61. Kathleen says:

    I love this idea! We don’t have a toaster, but I think it would work just as well cooking the sweet potato slices in a frying pan, or even roasting them in the oven!

    Reply
  62. Henriette says:

    We tried this and it was seriously jummi 😀 We borrow one of the pictures for our blog and photo cred you. Hope that’s ok?! Have a wonderful day, thank you for sharing

    Reply
  65. Lclax says:

    I was told that the numbers on the dial of a toaster is minutes ?!? So what number did you put it on. Or does your toaster have a temperature dial. Sorry so silly lol I’m intrigued and hangry now

    Reply
    • Kelsey says:

      Haha no problem!! Mine goes to 7 but that definitely doesn’t take 7 minutes! I run it through twice on that!

      Reply
  66. Anne says:

    Darn. I had high hopes! Five rounds in the toaster, they got floppy, slipped down the sides requiring fork extraction, and were still barely cooked. I’ll still use the idea of eating them as “toast” but made in the oven instead.

    Reply
    • Kelsey says:

      Oh no! Might depend on the type of toaster you have too as all are different! I definitely think trying it in the oven will be great!

      Reply
  69. Donna Girl says:

    As I’ve made the switch to plant-based eating, and been gathering recipes online, I scroll through the comments looking for people who’ve actually TRIED it. I actually tried this, and it was great. I followed the directions exactly, and the results were exactly as Kelsey wrote! What a clever idea. Can’t believe it, but the potato tastes cooked and there’s not a hint of residue on the toaster.

    Reply
  70. Paula says:

    Setting the record straight. I tried this recipe. FYI, but the pictures actual shows yams, which are light cream in color and orange colored ones are actually yams.
    Noticed a lot of recipes show orange potato salad as sweet potatoes when they are actually yams.

    Reply
    • Kelsey says:

      Mine has numbers but it goes up to 8 and it doesn’t take 8 minutes so i am not sure! I would definitely crank it all the way up though!

      Reply
  72. Claudine says:

    I don’t have a toaster. Could I put the sweet potatoe into the microwave? Doesn’t it need to be properly cooked before?

    Reply
    • Kelsey says:

      It actually cooks in the toaster! You can put the slices on a baking sheet and broil them for a few minutes on each side or cook them in a pan too!

      Reply
    • Tim says:

      Hey Claudine!! Just came up with a GREAT idea! Even though you don’t have a toaster, I’d bet my bottom dollar that one of your neighbors does. Why don’t you canvas the area until you find somebody that has a toaster with a high setting. Make sure you put it on high and do it twice. You have to put it in twice for it to cook all the way through.

      Alternatively, you could post your address and one of the friends on this board might live near you and you can come over to one of our houses and toast your sweet potatoes there! If you live in Alhambra you’re welcome to come use my toaster!

      Reply
  73. Ande Uriguen says:

    Hi there! I’m a little slow and am just trying out the sweet potato toast. Ok, not slow, lazy.
    I tried it this morning. I would say my slices were same size or a little thinner than yours and after two rounds on highest heat, still a little crunchier than I would like. Tips? Lower heat, more rounds? Thanks!

    Reply
  74. Marissa says:

    I’ve made this a couple times in my toaster and it’s always delicious, but I always find that I’m standing around waiting for the sweet potato to cook to my preference. Have you, or anyone else, tried toasting ahead of time to just under the full preference, storing it in the fridge, and then doing the final toasting/reheat when you’re ready to eat?
    Thanks!

    Reply
  75. Faeeza says:

    Thank you sooo much for this… Just started prescribing to the banting way of life, and these are perfect…! You’re a genius…!

    Reply
  76. Anna says:

    Wow, you are absolutely brilliant!! I never thought I’d us my toaster again ;D
    I am so trying this tonight! I usually only buy white sweet potato, I’m wondering if it will cook up the same or take longer? Thank you!!!

    Reply
  77. Kim says:

    This recipe is fabulous, but the “sweet potatoes” in your photos are yams. Sweet potatoes are yellow. I made it with SP and they’re super yummy; maybe I’ll try yams next time.

    Reply
  79. Cinnamon Zone says:

    This recipe is so out of the box and modern. The colors are amazing together, using wholesome ingredients, and not to mention how easy they are to make. Ticks all the right boxes for me.

    Reply
  80. Edward Blocker says:

    I am late to the party but game for real! I had an I-Pot cooked Japanese Sweet potato ( white fleshed ) in the fridge that was SOOO sweet I couldn’t eat it but in the name of adventure I decided to slice it up and fry it in some butter on the cast iron griddle and Whoa! It tasted like French toast which I haven’t had since 2009! I might flour it with rice flour next time. I put fermented bananas and gojis on the slices as a topping. Quite the hit, even my carb addict hubby liked it!

    ★★★★★

    Reply

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    Reply
  46. Wellness Hacks | 1 Week of Healthy, Tasty Breakfasts for Healthy, Busy People! says:
    November 3, 2016 at 10:19 am

    […] Check it out here […]

    Reply
  47. Sweet Potato Toast Is the New Avocado Toast - FabFitFun says:
    October 26, 2016 at 2:04 am

    […] Almond Butter, Banana Slices, and Cinnamon Toast Kelsey Preciado of Little Bits Of not only shares three yummy sweet potato toast recipes on her blog, but also gives us step-by-step instructions on how to make the actual toast. We’re especially obsessed with this version which features almond butter, banana slices, and cinnamon. […]

    Reply
  48. Sweet Potato Toast Three Ways - FitLiving Eats says:
    October 25, 2016 at 4:57 pm

    […] one of the most popular food trends on social media, thanks to Kelsey Preciado, blogger behind Little Bits Of. Sweet potato toast is a great alternative for those who follow the Paleo lifestyle or are looking […]

    Reply
  49. TOP 5 Sweet Potato Toast Recipes (Because Bread Gets Boring) – Collective AHA says:
    October 18, 2016 at 11:12 am

    […] 1. Sweet Potato Toast, Three Ways – Three recipes are better than one, right? Go sweet with almond butter, sliced banana, and cinnamon; or stick to savory with tuna, relish, and red onion. If you can’t give up on the classic, option three is sliced avocado with a dusting of lemon zest. […]

    Reply
  50. Make this sweet potato toast recipe for your lunch today - Age Times says:
    October 8, 2016 at 6:27 pm

    […] been personification about with a judgment of sweet potato toast. It isn’t toast as we know it though can be baked in a toaster, nonetheless we will substantially […]

    Reply
  51. Secretly Healthy Snacks - Health Alliance Blog - Helping You Be Your Best says:
    October 2, 2016 at 1:06 am

    […] Sweet Potato Toast: 3 Ways […]

    Reply
  52. 5 Foods You Should Eat Every Week - Fit University says:
    September 29, 2016 at 11:30 am

    […] Wanna get trendy? Try sweet potato toast! […]

    Reply
  53. Orange Is the New Toast says:
    September 24, 2016 at 2:02 am

    […] Image by Kelsey/Little Bits of[11] […]

    Reply
  54. Sweet Potato Toast: 3 Ways | Bobo Post says:
    September 20, 2016 at 8:48 pm

    […] Sweet potato. In a toaster. It’s bloody genius if you ask us. Holy hell this is the greatest invention ever known to man. Just slice your potato thinly, pop it in the toaster and then smother with what you would normally smother toast with. Like eggs and avo. It was a complete success, and the hottest food trend of 2016 was born. Read Full Instruction please visit : little bits of […]

    Reply
  55. No, Sweet Potatoes Are Not the “New Toast” — On Trend | Jonathan Wilhoite Blog says:
    September 13, 2016 at 11:38 am

    […] this summer, blogger Little Bits Of put the idea of sweet potato toast on the map. The idea is simple to understand: You cut a sweet […]

    Reply
  56. Friday Favorites #44 | Testing and Trying My Thirties says:
    September 2, 2016 at 3:58 am

    […] 4. I REALLY need to try this! […]

    Reply
  57. Sweet Potato Toast #whole30 says:
    August 25, 2016 at 10:01 am

    […] I was in LA for Blogfest I met a lovely blogger named Kelsey from little bits of… blog. She and I sat next to each other at dinner and discussed our […]

    Reply
  58. Why Your Feed Is Suddenly Filled With Sweet Potato Toast | Maestro News says:
    August 16, 2016 at 4:48 pm

    […] Image: Pinterest via Little Bits of… […]

    Reply
  59. 3 Tips for Sweet-Potato Toast · Life, Unedited says:
    August 15, 2016 at 1:09 am

    […] the oven, as she did for this recipe in MindBodyGreen in November 2015. Then last spring, blogger Kelsey Preciado posted on her Instagram a fast trick: She used her pop-up toaster for sweet-potato slices when she […]

    Reply
  60. Healthy and Delicious After-School Snacks - KidSmile Dental says:
    August 5, 2016 at 8:39 am

    […] lengthwise in 1/4″ thick slices and store in the refrigerator. Use them to make delicious sweet potato ‘toast’. We like them with chocolate-hazelnut spread and banana […]

    Reply
  61. Sweet Potato Toast: Tips & Topping Ideas - Casey At: Work - Home - Play says:
    August 1, 2016 at 4:21 pm

    […] toast. I used her recipe as a starting point for my own ideas. Feel free to check out her version here – she even tops her toast slices with tuna salad. […]

    Reply
  62. SWEET POTATO TOAST: 3 WAYS - LeGymOnline says:
    August 1, 2016 at 2:14 am

    […] From Little Bits Of. […]

    Reply
  63. Easy Lima Bean Sweet Potato Toast - Diary of an ExSloth says:
    July 21, 2016 at 9:00 pm

    […] sweet potato toast took the blog world by storm this year, I wasn’t too interested in trying it until I saw […]

    Reply
  64. Sweet potato toast with avocado toast kicks off its pedestal Hot News says:
    July 19, 2016 at 2:13 am

    […] toast de rigueur bake slim slices of sweet potato toaster oven, stove, or even Toaster until finally crisp and then go ridiculous […]

    Reply
  65. Sweet potato toast kicks avocado toast off its pedestal — Dr. Jonathan Jenkins, DBA, CSSBB, MSQA says:
    July 18, 2016 at 11:47 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  66. Sweet potato toast kicks avocado toast off its pedestal - Top 10 RSS Feeds | Follow the Most Popular RSS Feeds says:
    July 18, 2016 at 10:17 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  67. Sweet potato toast kicks avocado toast off its pedestal – InBusiness says:
    July 18, 2016 at 10:00 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  68. Sweet potato toast kicks avocado toast off its pedestal - Hot World Trending Stories says:
    July 18, 2016 at 8:47 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  69. Sweet potato toast kicks avocado toast off its pedestal | News Video says:
    July 18, 2016 at 8:45 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  70. Sweet potato toast kicks avocado toast off its pedestal - Incend Media says:
    July 18, 2016 at 8:39 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  71. Sweet potato toast kicks avocado toast off its pedestal – FetchEgg says:
    July 18, 2016 at 8:37 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  72. Sweet potato toast kicks avocado toast off its pedestal - Ryan Singlehurst says:
    July 18, 2016 at 8:31 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  73. Sweet potato toast kicks avocado toast off its pedestal - news.onewayempire.com says:
    July 18, 2016 at 8:23 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  74. Sweet potato toast with avocado toast kicks off its pedestal Hot News says:
    July 18, 2016 at 8:16 pm

    […] toast de rigueur bake slender slices of sweet potato toaster oven, stove, or even Toaster until crisp and then go outrageous […]

    Reply
  75. Sweet potato toast with avocado toast kicks off its pedestal Hot News says:
    July 18, 2016 at 8:15 pm

    […] toast de rigueur bake slender slices of sweet potato toaster oven, stove, or even Toaster until eventually crisp and then go ridiculous […]

    Reply
  76. Sweet potato toast kicks avocado toast off its pedestal – UKHOME says:
    July 18, 2016 at 8:13 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  77. Sweet potato toast kicks avocado toast off its pedestal – Score2Go says:
    July 18, 2016 at 8:12 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  78. Sweet potato toast kicks avocado toast off its pedestal – TacklingFish says:
    July 18, 2016 at 8:09 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  79. Sweet potato toast kicks avocado toast off its pedestal - Gazeta Shqiptare says:
    July 18, 2016 at 8:08 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  80. Sweet potato toast kicks avocado toast off its pedestal | EuroMarket News says:
    July 18, 2016 at 8:07 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  81. Sweet potato toast kicks avocado toast off its pedestal – Hidden News says:
    July 18, 2016 at 8:04 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  82. Sweet potato toast kicks avocado toast off its pedestal - iPad Workshop says:
    July 18, 2016 at 8:02 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  83. Sweet potato toast kicks avocado toast off its pedestal | Albspace says:
    July 18, 2016 at 8:01 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  84. Sweet potato toast kicks avocado toast off its pedestal – All Time Shops says:
    July 18, 2016 at 8:01 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  85. Sweet potato toast kicks avocado toast off its pedestal | BeautyCribTV says:
    July 18, 2016 at 8:00 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  86. Sweet potato toast kicks avocado toast off its pedestal – All World News says:
    July 18, 2016 at 7:57 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  87. Sweet potato toast kicks avocado toast off its pedestal - CnetVR, virtual reality news and more says:
    July 18, 2016 at 7:56 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  88. Sweet potato toast kicks avocado toast off its pedestal - Bain Daily says:
    July 18, 2016 at 7:55 pm

    […] make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with […]

    Reply
  89. mango-zitronengras-salsa auf süßkartoffel toast | mango lemongras salsa on sweet potato toast (vegan | werbung) ❤ | NOM NOMS | treats of life says:
    July 14, 2016 at 1:50 pm

    […] Monat der absolute Foodtrend! Wie es dazu kam? Die amerikanische Foodbloggerin Kelsey vom Blog „Little Bits of“ hatte einfach Lust auf einen Avocadotoast, hatte aber kein Brot mehr Zuhause, aber eine […]

    Reply
  90. Sweet Potato Toast: 3 Ways – Little Bits of… – News says:
    July 9, 2016 at 10:02 am

    […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […]

    Reply
  91. 5 Sweet Potato Toast Recipes (Because Bread Gets Boring) | To Be Stronger says:
    July 9, 2016 at 5:01 am

    […] 1. Sweet Potato Toast, Three Ways […]

    Reply
  92. Spiralized Sweet Potato Egg in a Hole - Eat the Gains says:
    June 28, 2016 at 4:07 am

    […] sweet potato toast is all the rage right now. Thanks to my friend Kelsey, that shit blew up! Her sweet potato toast is genius and I have been making it on the regular now. I especially love a sweet and savory combo […]

    Reply
  93. So Sweet Potato Toast Is a Thing Now – GrazeMe says:
    June 27, 2016 at 7:04 pm

    […] blogger Kelsey of Little Bits Of woke up one morning craving some avocado toast, she experienced one of our worst nightmares: She […]

    Reply
  94. Sweet Potato Toast!? • it doesn't taste like chicken says:
    June 27, 2016 at 8:21 am

    […] goodness, where they baked the slices in the oven at 400F (200C) for about 20 minutes. But I loved Little Bits Of the most for the idea of popping the slices directly into the toast. […]

    Reply
  95. 5 Insanely Delicious Sweet Potato Toast Recipes says:
    June 22, 2016 at 4:12 pm

    […] A and fiber, and they lend a sweet, eccentric season to foods. This genius thought came from Little Bits Of blogger Kelsey Preciado. Simply cut honeyed potato slices about 1/4-inch thick and cocktail them […]

    Reply
  96. 5 Insanely Delicious Sweet Potato Toast Recipes says:
    June 22, 2016 at 8:17 am

    […] in vitamin A and fiber, and they lend a sweet, nutty flavor to foods. This genius idea came from Little Bits Of blogger Kelsey Preciado. Simply cut sweet potato slices about 1/4-inch thick and pop them into a […]

    Reply
  97. The Best Sweet Potato Toast Recipes On Instagram – Fashion Magazine – Cometrend says:
    June 20, 2016 at 7:30 pm

    […] it has resurfaced since blogger Kelsey Preciado had the genius idea of simply slicing a sweet potato into ¼-inch-thick pieces, popping each slice in the toaster, […]

    Reply
  98. Sweet Potato Toast For The Win - New You - NewYou.com says:
    June 20, 2016 at 7:05 am

    […] found your next favorite breakfast treat, and these days, once something is blogger approved  and Instagram worthy, you know it’s […]

    Reply
  99. Whole30 Week 1 | courtneysfitnesscloset says:
    June 19, 2016 at 5:32 pm

    […] B – sweet potato toast with avocado L – Paleo avocado tuna saladPW – beets and 2 boiled eggs D – Crock pot roast and […]

    Reply
  100. EARLY SUMMER FRESH MEANDERINGS - Katie Dalebout says:
    June 19, 2016 at 11:06 am

    […] you’re welcome, this just might have changed your life! or at least your […]

    Reply
  101. Avocado Egg Salad meets Sweet Potato Toast - homemade experience says:
    June 17, 2016 at 11:06 am

    […] Little Bits Of came up with the painfully simple sweet potato toast we all wish we’d thought of years ago. She suggests you simply slice a sweet potato about 1/4 inch thick and throw it in the toaster for two rounds of the highest heat. Although I did, you do not even have to skin the sweet potato. She also features three other amazingly delicious topping suggestions that are even quicker than avocado egg salad. It’s a great, easy way to switch it up. […]

    Reply
  102. Weekly Wellness Round-Up: Train Like A Surfer, Role Play, & More! says:
    June 17, 2016 at 4:00 am

    […] over, avocado toast! Sweet potato toast is the new toasted […]

    Reply
  103. Step Up Your Breakfast Game with Sweet Potato Toast - FoodiePages says:
    June 15, 2016 at 1:29 pm

    […] Kelsey, of Little Bits Of, had the brilliant idea of simply replacing bread toast with sweet potato when she ran out of bread […]

    Reply
  104. Why sweet potato toast is the new breakfast trend to know about : GetMints says:
    June 15, 2016 at 1:11 am

    […] potato toast was detected when food blogger, Kelsey, of Little Bits Of, woke adult longing avocado on toast one morning though detected she had run out of […]

    Reply
  105. Why sweet potato toast is the new breakfast trend to know about | AlysCreativeCakes says:
    June 15, 2016 at 1:01 am

    […] potato toast was detected when food blogger, Kelsey, of Little Bits Of, woke adult longing avocado on toast one morning though detected she had run out of […]

    Reply
  106. Throw out your avocados, now sweet potato toast is the breakfast you need to know about - Age Times says:
    June 14, 2016 at 5:05 pm

    […] Kelsey of Little Bits Of started a trend in May, when she was feeling a small peckish and detected something truly magical: […]

    Reply
  107. 15 Awesome Sweet Potato Toast Ideas - Happy Body Formula says:
    June 14, 2016 at 7:33 am

    […] Here’s a triple whammy. The fun part? You could feasibly eat all three of these in one sitting. How’s that for variety? Instagram this one. Your friends who thought you were on a “diet” will be a little bit jealous. We’ve got bananas and almond butter for another sweet option, plain ol’ avocado, and another nod to tuna salad. Read the full recipe(s) at Little Bits Of. […]

    Reply
  108. The 10 Best Sweet Potato Toast Recipes On Instagram | Caribbean Buzz says:
    June 14, 2016 at 2:04 am

    […] it has resurfaced since blogger Kelsey Preciado had the genius idea of simply slicing a sweet potato into ¼-inch-thick pieces, popping each slice in the toaster, […]

    Reply
  109. The 10 Best Sweet Potato Toast Recipes On Instagram | Intelligent Jamaica says:
    June 14, 2016 at 1:42 am

    […] it has resurfaced since blogger Kelsey Preciado had the genius idea of simply slicing a sweet potato into ¼-inch-thick pieces, popping each slice in the toaster, […]

    Reply
  110. The 10 Best Sweet Potato Toast Recipes On Instagram | Jamaican Moments™ says:
    June 14, 2016 at 1:22 am

    […] it has resurfaced since blogger Kelsey Preciado had the genius idea of simply slicing a sweet potato into ¼-inch-thick pieces, popping each slice in the toaster, […]

    Reply
  111. The Ladies Dish 30: Sprouted Breads, Paleo + Weight Gain & Breakfast Ideas – The Ladies Dish Podcast says:
    June 13, 2016 at 10:14 pm

    […] Kate found some recipes online for SWEET POTATO TOAST and now we ALL want this!!! Avocado toast, move […]

    Reply
  112. Why sweet potato toast is the new breakfast trend to know about – Daily Mail | Sebits says:
    June 13, 2016 at 4:24 am

    […] potato toast was discovered when food blogger, Kelsey, of Little Bits Of, woke up craving avocado on toast one morning but discovered she had run out of […]

    Reply
  113. Why sweet potato toast is the new breakfast trend to know about | EatKnowHow says:
    June 13, 2016 at 3:38 am

    […] potato toast was detected when food blogger, Kelsey, of Little Bits Of, woke adult longing avocado on toast one morning though detected she had run out of […]

    Reply
  114. Why sweet potato toast is the new breakfast trend to know about : PondHouseGrille says:
    June 13, 2016 at 3:34 am

    […] potato toast was detected when food blogger, Kelsey, of Little Bits Of, woke adult longing avocado on toast one morning though detected she had run out of […]

    Reply
  115. KoreanCabbage – Why sweet potato toast is the new breakfast trend to know about says:
    June 13, 2016 at 1:45 am

    […] potato toast was detected when food blogger, Kelsey, of Little Bits Of, woke adult longing avocado on toast one morning though detected she had run out of […]

    Reply
  116. Why sweet potato toast is the new breakfast trend to know about says:
    June 13, 2016 at 1:44 am

    […] potato toast was detected when food blogger, Kelsey, of Little Bits Of, woke adult longing avocado on toast one morning though detected she had run out of […]

    Reply
  117. Why sweet potato toast is the new breakfast trend to know about  | Fitness Athlet says:
    June 12, 2016 at 11:31 pm

    […] potato toast was discovered when food blogger, Kelsey, of Little Bits Of, woke up craving avocado on toast one morning but discovered she had run out of […]

    Reply
  118. Why sweet potato toast is the new breakfast trend to know about  | TheRealArticles says:
    June 12, 2016 at 11:15 pm

    […] potato toast was discovered when food blogger, Kelsey, of Little Bits Of, woke up craving avocado on toast one morning but discovered she had run out of […]

    Reply
  119. Why sweet potato toast is the new breakfast trend to know about  | DLAdvisors says:
    June 12, 2016 at 11:13 pm

    […] potato toast was discovered when food blogger, Kelsey, of Little Bits Of, woke up craving avocado on toast one morning but discovered she had run out of […]

    Reply
  120. Why sweet potato toast is the new breakfast trend to know about  says:
    June 12, 2016 at 11:12 pm

    […] potato toast was discovered when food blogger, Kelsey, of Little Bits Of, woke up craving avocado on toast one morning but discovered she had run out of […]

    Reply
  121. Why sweet potato toast is the new breakfast trend to know about  | Bankingre says:
    June 12, 2016 at 11:11 pm

    […] potato toast was discovered when food blogger, Kelsey, of Little Bits Of, woke up craving avocado on toast one morning but discovered she had run out of […]

    Reply
  122. 10 Sweet Potato Toast Recipes that'll make you forget about bread says:
    June 11, 2016 at 11:01 pm

    […] 9. Sweet Potato Toast Three Ways […]

    Reply
  123. New Food Craze: Sweet Potato Toast - DISRUPT DIGITAL says:
    June 11, 2016 at 7:36 am

    […] now there’s another way to enjoy them. Sweet potato toast is the brain child of blogger Kelsey of Little Bits Of after she awoke one morning to discover she was out of bread. She had been craving some avocado […]

    Reply
  124. You need to make this sweet potato toast right now | 8Gossip.com|All Gossip News says:
    June 11, 2016 at 5:52 am

    […] Preciado of Little Bits Of came up with this idea we all now wish we’d thought of ourselves. All she does is slice the […]

    Reply
  125. You need to make this sweet potato toast right now - How to do everything! says:
    June 10, 2016 at 4:43 pm

    […] Preciado of Little Bits Of came up with this idea we all now wish we’d thought of ourselves. All she does is slice the […]

    Reply
  126. Can You Toast Sweet Potatoes in a Toaster? - The Greenbacks Gal says:
    June 10, 2016 at 11:49 am

    […] I started by slicing a sweet potato as thin as I could using a mandolin. Then I popped two slices into the toaster and used the highest setting per the advice of the world wide web. […]

    Reply
  127. Throw out your avocados, now sweet potato toast is the breakfast you need to know about | Global Times says:
    June 10, 2016 at 10:29 am

    […] Kelsey of Little Bits Of started a trend in May, when she was feeling a small peckish and detected something truly magical: […]

    Reply
  128. Weekend Links - Cassandra Photo says:
    June 10, 2016 at 3:31 am

    […] Wait, how clever is this? […]

    Reply
  129. How to make sweet potato toast says:
    June 10, 2016 at 3:21 am

    […] discovered when blogger Kelsey of Little Bits Of  craved avocado toast but was out of […]

    Reply
  130. So Sweet Potato Toast Is a Thing Now – Infografichub says:
    June 10, 2016 at 2:19 am

    […] blogger Kelsey of Little Bits Of woke up one morning craving some avocado toast, she experienced one of our worst nightmares: She […]

    Reply
  131. Sweet Potato Toast Is Everyone’s New Food Obsession says:
    June 10, 2016 at 1:52 am

    […] Paleo, gluten-free and full of healthy fibre, sweet potato toast is a great way to switch up your breakfast. We love the sound of Kelsey’s sweet recommendation, topping the toast with almond butter, sliced bananas and a sprinkle of cinnamon. For a savoury touch, you could try topping it with some smoked salmon, eggs and a squeeze of lemon juice. Of course, you can’t beat some sliced avocado, though – we like topping ours with chilli flakes. For the full recipe on how to make it, check out Kelsey’s blog. […]

    Reply
  132. Sweet Potato Toast Is Officially The Best Food Trend Ever - M2woman says:
    June 9, 2016 at 4:59 pm

    […] a handful who eat it as their main source of carbs, there’s a new trend that blogger Kelsey of Little Bits Of has started. Delish picked up on this no-bread hack from said blog and it seems that people are […]

    Reply
  133. Sweet Potato Toast - Gumsaba Fitness Boot Camp Classes says:
    June 3, 2016 at 10:01 am

    […] Recipe by Jentry Lee Hull adapted from Little Bits Of […]

    Reply
  134. Paleo Bacon and Egg Sandwich - Baking, and Everything says:
    June 1, 2016 at 9:12 am

    […] – but there was no more focaccia. Earlier that day I had spied on pinterest how to make sweet potato toast, and all of a sudden I had a lightbulb […]

    Reply
  135. Vegetarian Taco’s for One | 30's, Foodies And Thriving says:
    May 30, 2016 at 5:15 pm

    […] I found this idea on Pinterest this morning and had to try it here is the original link (https://littlebitsof.com/2016/05/sweet-potato-toast-3-ways/) […]

    Reply
  136. Pin Ups and Link Love: My Favourite Things This Week - Knitted Bliss says:
    May 27, 2016 at 4:00 am

    […] Also in the category of things that have blown my mind recently- you can slice sweet potatoes and cook them in the toaster and then spread stuff on them.  Really! Pinterest link is here, and the original recipe post is here. […]

    Reply

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