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Fresh Apple Salad with Cinnamon Tahini Drizzle


Scale

Ingredients

  • 5 oz. Arugula
  • 1 heart of romaine, thinly sliced
  • thinly sliced green apples
  • roasted walnuts
  • 1 avocado, sliced
  • 2 cups butternut squash, roasted

Apple Cider Vinaigrette

  • 2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • Few cracks of pepper
  • ¼ teaspoon garlic powder

Cinnamon Tahini Dressing

  • ¼ cup tahini
  • 1 tablespoon apple cider vinegar
  • 4 tablespoons water
  • ½ teaspoon cinnamon
  • pinch of salt

Instructions

  1. Combine arugula and sliced romaine in a large bowl.
  2. In a small bowl combine Apple Cider Vinaigrette ingredients and whisk until combined. Pour vinaigrette over salad and toss to combine. Pour onto serving platter and top with apples, avocado, squash & walnuts.
  3. In a small bowl combine Cinnamon Tahini Dressing ingredients and stir to combine. You may need to add more water to get to a consistency that will drizzle. Then drizzle over salad to serve and toss to combine!