1/3 cup crushed ripe banana (about 1 medium banana)
1/4 cup almond milk
½ teaspoon cinnamon
Pinch of salt
Top with: banana, walnuts and/or almond butter
In a small bowl combine sweet potat-“oats”, banana, almond milk, cinnamon and salt. Microwave for about 3 minutes or until cooked. I topped mine with sliced banana, walnuts and a drizzle of almond butter!
*To make Sweet Potat-“Oats”:
Peel 1 sweet potato and run it through the shredder attachment on a food processor. Then add the blade attachment and pulse for a few seconds just until sweet potato resembles the size of oats! Use 1 cup of these “oats” for the recipe.