Ingredients
Scale
Salad:
- 2 bags of mixed greens
- 3 cup chopped & cooked asparagus
- 1/4 cup chopped sun dried tomatoes (in oil, drained)
- 1 cup chopped cherry tomatoes
- 5 artichoke hearts, chopped (from a can)
- 1 cup cooked quinoa
Pesto Vinaigrette:
- ⅓ cup pesto (prepackaged or homemade)
- 1 teaspoon mayo (optional)
- ¼ cup Nakano Natural Rice Vinegar
- 1 teaspoon lemon juice
- salt & pepper
Instructions
- In a large bowl combine mixed greens, asparagus, sun dried tomatoes, cherry tomatoes, artichokes & quinoa. In a small bowl combine pesto, mayo, Nakano Natural Rice Vinegar and lemon juice. Whisk until combined and season with salt and pepper. Pour dressing over salad and toss to combine.