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Cantaloupe & Salami Salad w/ Balsamic Glaze

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Ingredients

salad dressing:

balsamic glaze:

Instructions

  1. Place mixed green in a large bowl. In a small bowl combine salad dressing ingredients and whisk until combined. Pour dressing over greens and toss to coat. Pour dressed greens onto a serving platter and top with cantaloupe and salami.
  2. Place a small skillet over medium high heat. Once pan is hot, add 1/4 cup of balsamic vinegar. Swirl pan as the vinegar bubbles and cook until it reduces and covers the back of a spoon, about 8-10 minutes. Drizzle glaze on top of salad.
  3. Enjoy!