- 1 cup packed parsley leaves (some stems ok)
- 1 cup packed cilantro leaves (some stems ok)
- 2 avocados, pits and skin removed
- ¼ cup red wine vinegar
- 3 small or 2 large cloves of garlic
- Salt and pepper to taste
- Add all ingredients to a food processor and blend on high for 1 minute until creamy! Serve as a dip for chip, chicken tenders, a spread on a sandwich or drizzled on steak.