Preheat oven to 300 degrees. Pour nuts into a bowl. In a small bowl, whisk the egg white until a little bit foamy. Pour egg white over nuts and stir to coat. In another small bowl, combine the rest of the ingredients and stir until they are evenly mixed. Pour spice mix over nuts and toss to coat. Pour onto a pan covered with foil (i use non-stick), or parchment paper in an even layer. Roast for 16 minutes, stirring halfway through.