1 cup sprouted brown rice crisp cereal (i use the brand “One Degree”)
1/2 cup chopped hazelnuts
1/3 cup ghee, coconut oil or any other oil (coconut will make it taste coconutty)
1 teaspoon salt
2–3 teaspoons cocoa
1/3 cup maple syrup
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a large bowl combine oats, brown rice crisps & hazelnuts. In a separate smaller bowl, combine ghee or oil, salt, cocoa powder, maple syrup and vanilla. Once that is combined, pour the mixture over the dry ingredients and stir until they are well coated. Pour onto the cookie sheet and spread out into one even layer. Bake for 25 minutes, stirring after 10 minutes. Remove and let cool. ENJOY!