Curry Almond Butter Chicken Salad Sandwich




  1. Preheat oven to 400 degrees. Place cubed sweet potatoes on a cookie sheet and toss with 1 teaspoon of melted coconut oil and salt and pepper. Roast for 15-20 minutes or until fork tender.
  2. In a small bowl combine coconut oil, almond butter, apple cider vinegar, honey, curry powder, sirracha & salt.
  3. In a larger bowl, combine chicken, sweet potatoes & sauce. Toss to combine and season to taste. Serve on whole wheat bread with lots of crispy greens!