Ingredients
Scale
For Dressing:
- 2 tablespoons greek yogurt
- 2 teaspoons dijon mustard
- 1 teaspoon anchovy paste
- 1 teaspoon red wine vinegar
- juice of 1/2 a lemon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Wrap:
- 2 cooked chicken breasts, chopped
- romaine lettuce
- low carb tortillas
Instructions
- Mix all dressing ingredients in a small bowl until combined. Pour over chopped chicken and stir to coat. On a tortilla or wrap, place romaine lettuce and 1/2 cup of chicken mixture. Wrap up and enjoy!
Notes
Calories based on chicken mixture made with 6oz chicken breasts. Calories on whole wrap vary based on tortilla choice!
Nutrition
- Serving Size: 1/2 cup
- Calories: 92