Ingredients
Scale
- 2 tablespoons oil
- 1 Medium onion (chopped)
- 1 cup carrots (chopped)
- 1 cup green beans (cut in half)
- 4 cups kale (chopped)
- 1 Medium zucchini (chopped)
- 4oz pasta (can use any kind of small pasta)
- 1 can white beans (drained)
- 1 can red kidney beans (drained)
- 28oz crushed tomatoes
- 4 cups vegetable stock
- 1 heaped teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoon oregano
- 1/2 teaspoon basil
- salt and pepper (to taste)
Instructions
- In a large pot heat 2 TBS oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and saute about 10 minutes or until veggies start to soften.
- Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15-20 minutes or until pasta is cooked.