Ingredients
Scale
- 2 oz. dark rum
- 4 oz. pineapple juice
- 1 oz. orange juice
- 1 oz. sweetened coconut cream (I used Coco Lopez)
- 5 ice cubes
- nutmeg
Instructions
- In a cocktail shaker or regular glass, combine rum, pineapple juice, orange juice, coconut cream and ice cubes. Shake or stir for about 10 seconds and pour in a tall glass. Top with nutmeg.
- Recipe courtesy of Shutterbean