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Shaved Brussel and Spinach Salad with Apple Cider Vinaigrette

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Ingredients

vinaigrette

Instructions

  1. Combine vinaigrette ingredients in a jar and shake until combined. Set aside. In a large bowl combine spinach and brussel sprouts. Spoon on dressing 1 tablespoon at a time until it is dressed how you like it. Top with chopped pear, walnuts and gorgonzola.