Preheat oven to 350 degrees. Mix all ingredients except for the BBQ sauce together in a bowl. Divide meat into 24 meatballs. Place meatballs in a 13 x 9 dish and place in the freezer for 10 minutes to firm them up. Then over medium high heat in a medium skillet, heat some oil. Cook meatballs in the pan until just browned. Place them back into the pyrex and cover with BBQ sauce. Bake for 45 minutes until sauce is bubbly. Serve hot!