Ingredients
Scale
- 1 lb. brussel sprouts
- 1 tablespoon olive oil
- 1 tablespoon balsamic syrup
- 1/4 cup crumbled blue cheese
- 1/4 cup dried cranberries
- 1/3 cup chopped toasted pecans
Instructions
- Cut the ends off of the brussel sprouts. In a large skillet over medium high heat, add olive oil. Once oil is hot add brussel sprouts and cover. Cook for 10-15 minutes, shaking the pan every few minutes for even browning, until a fork can easily pierce the brussels and they are slightly browned. Add balsamic syrup and toss to coat. Remove from heat and stir in blue cheese, cranberries and pecans. Enjoy!