Trip Chip Pretzel Fudge

 Sometimes you just want fudge.  Sometimes you are eating pretzels and think, I wish I could throw these on top of some fudge.  No?  Is that just me?  Well that happened this weekend.  Then I realized I didn’t have enough chocolate chips.  But then I thought… I do have white chocolate chips and butterscotch chips… hmmm. And that is how this Triple Chip Pretzel Fudge happened.

In other news… we are all moved into our condo!!  It is so wonderful and we are loving every minute of it.  I can’t wait to share all of my before and after pictures and show you all of my DIYs.   Here is a picture of Matt and I by our front door on moving day!

 Moving Day!

302!! Love it.  Okay enough about us.  Back to the FUDGE!!

Mix up all your chips.

Triple Chip Pretzel Fudge

 Place on a double boiler and add sweetened condensed milk.  Stir and melt completely.

Triple Chip Pretzel Fudge

 Pour into a pyrex and top with pretzels.

Triple Chip Pretzel Fudge

 Once hardened in the fridge, cut into squares and enjoy!

Triple Chip Pretzel Fudge

 Wow, that was easy.

 Triple Chip Pretzel Fudge

Print

Triple Chip Pretzel Fudge

Scale

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1 can (14oz.) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pretzels

Instructions

  1. Coat an 8 x 8 pyrex pan with cooking spray and set aside. In a double boiler combine chocolate chips, white chocolate chips, butterscotch chips and sweetened condensed milk. Stir mixture until completely melted. Remove from heat and add vanilla extract. Pour mixture into your prepared pan and top with pretzels. Place in refrigerator to set for one hour. Cut into squares and serve chilled!

 

1 reply
  1. AUNT CHEF MELO says:

    congrats on your new digs……I was cooking at the N.J. State Fair this weekend, I GAVE YOUR BLOG TO ALL 3 OF MY CLASSES….they were stoked…..I made my Layered Salad with all the fresh vegetables from the fair farmers market, Hummus, Tomato bruschetta with sun dried tomatoes, Zuccini- Carrot Waffles,,,yum yum…..Wish we were cooking togeather……oxxoxoxoxo Chef Aunt Melo…

    Reply

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