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Cilantro Lime Dressing


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Ingredients

  • 1/4 small red bell pepper, cored and chopped
  • 1 small bunch cilantro leaves, coarsely chopped
  • 1 tablespoon + 2 teaspoons honey
  • 1 tablespoon + 2 teaspoons white vinegar
  • 1 tablespoon + 1 1/2 teaspoons lime juice
  • 1 1/2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon minced fresh ginger
  • 1/2 teaspoon kosher salt
  • 1/4 ground black pepper
  • 1/2 cup extra-virgin olive oil

Instructions

  1. Place bell pepper and cilantro leaves in the work bowl of a food processor. Add remaining ingredients except for olive oil. Process until smooth, 30 to 60 seconds.
  2. With food processor on, slowly add olive oil and continue processing for 1 minute after all the oil has been added. Store covered in refrigerator for up to 1 week (whisk before using).