Lemon, Garlic & Rosemary Shrimp
Ready for an über healthy dinner that I created? Yay for shrimp! This recipe was quick, easy and delicious. I love shrimp scampi but it usually is just drenched in butter. This whole recipe only has a tablespoon of olive oil! It is the perfect meal to have with either pasta, rice, or just salad. Let’s get started. First slice up 2 lemons.
- 10 oz. shrimp
- 2 lemons
- 1 Tablespoon olive oil
- 1/2 teaspoon crushed rosemary
- salt and pepper
- 1 Talespoon lemon juice
- 2 garlic cloves (chopped)
- Preheat oven to 400 degrees. Slice 2 lemons and place at the bottom of your baking dish. In a separate bowl combine shrimp, olive oil, rosemary, salt, pepper and lemon juice. Place shrimp on top of the lemon slices without overlapping. Sprinkle chopped garlic over shrimp. Bake uncovered for 8-10 minutes. Serve with pasta, rice or salad. Serves 2.