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Ready for an über healthy dinner that I created? Yay for shrimp! This recipe was quick, easy and delicious. I love shrimp scampi but it usually is just drenched in butter. This whole recipe only has a tablespoon of olive oil! It is the perfect meal to have with either pasta, rice, or just salad. Let’s get started. First slice up 2 lemons.

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Then place the lemon slices down in a baking dish.

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Then put your shrimp in a bowl.

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Toss with olive oil, salt, pepper, rosemary, and lemon juice.

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Lay the shrimp down on top of the lemon slices without overlapping shrimp, and sprinkle with garlic.

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Bake at 400 degrees for about 10 minutes.

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All done! How easy was that?

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Then I served up half of the shrimp with some brown rice.

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Print

Lemon, Garlic & Rosemary Shrimp

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
Scale

Ingredients

  • 10 oz. shrimp
  • 2 lemons
  • 1 Tablespoon olive oil
  • 1/2 teaspoon crushed rosemary
  • salt and pepper
  • 1 Talespoon lemon juice
  • 2 garlic cloves (chopped)

Instructions

  1. Preheat oven to 400 degrees. Slice 2 lemons and place at the bottom of your baking dish. In a separate bowl combine shrimp, olive oil, rosemary, salt, pepper and lemon juice. Place shrimp on top of the lemon slices without overlapping. Sprinkle chopped garlic over shrimp. Bake uncovered for 8-10 minutes. Serve with pasta, rice or salad. Serves 2.
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