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Malted Double Chocolate Chip Cookies


Ingredients

Scale
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3/4 cup packed dark brown sugar
  • 1/4 cup granulated white sugar
  • 1 large egg
  • 1/2 tablespoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup malt powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed Whoppers (or any chocolate covered malt balls)

Instructions

  1. Preheat the oven to 350 degrees F and grease a cookie sheet.
  2. In a large bowl, use an electric mixer to combine the butter and sugars until well mixed. Mix in the egg and vanilla.
  3. In a separate bowl, whisk together the flour, malt, cocoa, baking soda, cream of tartar, and salt. Add the dry ingredients to the wet and mix until the flour is incorporated. Stir in the chocolate chips.
  4. Using a cookie scoop or a tablespoon, scoop about 2 tablespoons of dough onto your crushed Whoppers. Then place the scoop onto the cookie sheet, crumb side up. Space cookies 2-inches apart on the cookie sheet.
  5. Bake cookies for 12 to 14 minutes, or just until the cookies are almost set and no longer super soft in the middles. Let them cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.