Hi friends.  Lets have some real truth table talk for a minute.  I haven’t worked out in like 2 months.  Like REALLY work out.  To the point of sweating and heavy breathing.  I have been really into the walk once a week thing.  Let me tell you something though.  Its not working.  I have been trying to eat healthy but what it comes down to is I need to work out.  I enjoy ice cream and wine far to much to give those up, so I just have to burn it off.  Simple enough right?  Well that remains to be seen, but I will let you know how it goes.

On top of all that, I made a delicious pumkin angel food cake last night.  But I only had 2 bites!  It was extremely hard not to eat the whole thing, but I will bring it to my dad tonight and all will be well.

Ingredients!

Cake mix + Flour + Pumpkin Pie Spice + Cinnamon + Pumpkin + Water=

  

 Then pour that into a tube pan.

Bake that business!

 

 

It over flowed and I didn’t hate it!  Then I let it cool. And….

 

Then I thought of what to cover this bad boy with.  Honestly you don’t need anything.  It is delicious on its own.  I would have liked to cover it with a simple cream cheese/ powdered sugar glaze of sorts, but I did not have either of those.  SO I melted some chocolate chips and gave it a drizzle.  Delicious!

Oh chocolate how you solve all my problems.

Print

Pumpkin Angel Food Cake

Scale

Ingredients

  • 1 Box of Angel Food Cake Mix
  • 1 Tbls. Flour
  • 1 1/2 tsps. Pumpkin Pie Spice
  • 3/4 Cup Canned Pumpkin
  • 1 Cup Cold Water

Instructions

  1. Move oven rack to lowest position and heat to 350 degrees. In a medium bowl beat all ingredients together. Pour into an angel food (tube) cake pan.
  2. Bake for 37-40 minutes or until crust is dark golden brown and cracks are dry. Let cake cool. Loosen sides with a knife and turn cake upside down onto serving plate.
  3. Choose any topping or frosting you like and cover your cake. Enjoy!

 

 

 

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