Ingredients
Scale
- 1 pound of Asparagus
- 2 Tbls. Maple Syrup
- 1 Tbls. Balsamic Vinegar
- 1/3 Cup Chopped Pecans
- Olive Oil for pan
Instructions
- Preheat oven to 400 degrees. Drizzle olive oil on cookie sheet. Toss Asparagus with maple syrup, balsamic, and pecans. Spread out on cookie sheet and roast for 30 -35 minutes. Enjoy!
- Recipe from The Simple Lens