The Juice from 12 Key Limes (or half a cup), (if you don’t have key limes, about 4 to 6 regular limes will work
For the Crust:
15 Graham Crackers mashed up
3 Tablespoons of Sugar
A quarter pound of butter
Take all the crust ingredients and mix them in a large bowl and then press them into a 9 inch pie plate. Bake the crust in a preheated oven for 9-10 minutes at 350 degrees (leave the oven on, you’ll need it again). Then, with an electric mixer, beat all four egg yolks until they begin to thicken and turn to a light yellow. Stop mixing and add the condensed milk. Then at a low mix speed, add the lime juice slowly and gradually add the lime zest. Pour the mixture into the pie shell and bake at 350 degrees for 11 minutes. Enjoy!