My next project I had started thinking about last week when my sister asked if I had ever made bread. I had never done so because my style of cooking and baking boils down to the fact that I want delicious food, and I want it now. NOW! The whole idea of waiting for dough to rise was never appealing to me, and knowing how to make bread could be very dangerous.DANGER DANGER! —- Warning! If you are watching your carb intake this could be a slippery slope…. but so worth it. And the wait was not a problem because I was still working on my mixer (remember how cute that was?? ^^).

Without further adieu, let me present to you: Rosemary Garlic Bread.

That’s right, it was so good I had to use italics and bold.