Ingredients
Scale
Buns:
- 1 box Simple MIlls Artisan Bread Mix
- 1 tablespoon olive or avocado oil
- ¼ cup unsweetened applesauce
- 2 eggs
- 1 tablespoon dried minced onion
- 1 additional egg for egg wash
Burger:
- 1 pound grass fed ground beef
- 1 tablespoon olive or avocado oil
- 1 yellow onion, sliced thinly
- 2 cups sliced mushrooms
- 1 teaspoon coconut aminos
- Salt and pepper
- Avocado
- Mayonnaise
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium sized bowl combine Simple Mills Artisan Bread Mix, oil, applesauce and eggs and stir until combined.
- Separate dough into 4 or 5 pieces (depending on how big you want your buns)
- Dab a little bit of water in your hands and roll each dough ball in your hands then place it on the baking sheet and press down just a little.
- Crack the extra egg in a small bowl and stir to combine. Take a pastry brush or BBQ brush and brush a little egg wash onto the the dough balls. This will help it get nice and golden brown. Then sprinkle each with a little dried minced onion.
- Bake buns for 25 minutes.
- While the buns bake start on the toppings. Place a large skillet over medium heat and add 1 tablespoon of oil to the pan. Then add sliced onions and cook, stirring occasionally for 5 minutes. Once they start to soften add sliced mushrooms, stir, and place a lid on top for 10 minutes, stirring occasionally.
- Once they are nice and caramelized add in coconut aminos and season with salt and pepper.
- To make burgers, divide the pound of meat into 4 even pieces and form them into patties. Sprinkle each side with salt and pepper and cook on a hot grill or stovetop for about 3-5 minutes per side depending on how you like your burger cooked.
- To assemble the burger, slice your bun in half and on the bottom put some mayonnaise, the patty, avocado, onion mix and top with the other half of the bun.