Whole30 Artichoke Platter
on Jun 21, 2017, Updated Nov 04, 2020
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Putting together a Whole30 Artichoke Platter:
First: Trim off the bottom of the stalk. Then clip off those spiky tops of the leaves with some kitchen shears! Then you chop off a bit of the top of the artichoke and boil them for about 20 minutes or until a leave can be easily pulled off! THAT’S IT!! Then you plop them on a platter with some other veggies and your 3 simple dipping sauces.This post is sponsored by Ocean Mist Farms. I was compensated and all opinions are 100% my own. Thank you so much for supporting Little Bits Of!
The perfect pull and the perfect hubby hand!! The pesto dip is dairy free and uses walnuts because who has the cash for pine nuts?! CURRY ALMOND!!! This one is everything and I also have a version of it in this post! The art of eating an artichoke is all about technique use those teeth and GET THAT GOODNESS!Pin this Whole30 Artichoke Platter and make it all summer long!
Whole30 Artichoke Platter
Ingredients
Scale
- 3 artichokes
- 1 pound mini or regular bell peppers , seeds and stems removed
- 4 Persian Cucumbers, Sliced at an angle
- Dairy Free Pesto (recipe below)
- Almond Curry Aioli (recipe below)
- Lemon Garlic Ghee (recipe below)
Instructions
- Prepare artichokes by slicing off most of the stalk, trimming the tip of the leaves off and slicing about and inch off the tip of the artichoke.
- Bring a large pot of water to a boil and add in artichokes stalk side down.
- Cover and boil for 20-25 minutes or until you can easily pull off a leaf (using tongs!).
- Dry off the artichokes a bit then arrange them on a large platter.
- Place 3 small dipping bowls on the platter as well and fill them with the 3 sauces.
- Slice the bell peppers into strips and place them and the cucumber slices around the platter to fill in any empty space. (The fuller the prettier!) Enjoy!
Dairy Free Pesto
Ingredients
Scale
- 1 ½ cups fresh basil
- ⅓ cup olive oil
- ½ cup walnuts
- 2 cloves of garlic
- 1 tablespoon lemon juice
- 1 tablespoon nutritional yeast
- salt to taste
Instructions
Blend all ingredients in a blender on high until smooth.
Curry Almond Aioli
Ingredients
Scale
- ¼ cup almond butter
- 2 tablespoons mayo
- 1 tablespoon yellow curry powder
- 6 tablespoons coconut milk
- Salt to taste
Instructions
Whisk all ingredients together in a small bowl until they come together into a smooth sauce.
Lemon Garlic Ghee
Ingredients
Scale
- ⅓ cup melted ghee
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
Instructions
Combine all ingredients in a small bowl.
This looks amazing! I have never had artichoke before and I have been wanting to eat it but didn’t know what to do with it, so thanks so much!
Yay!! I hope you try it out and love it!! 🙂
This looks so good! Plus it makes a great presentation.
Thanks so much!! It definitely is a great dish to bring to a party, looks impressive!
This looks amazing!! What about the hairy part of the artichoke? Do you know you’re done eating it when you get to that part?
Yes!!