Raspberry Lemon Kombucha Sangria
on Jun 29, 2017, Updated Nov 04, 2020
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Raspberry Lemon Kombucha Sangria
Ingredients
Scale
- â…“ cup vodka
- ÂĽ cup raspberries
- 2 tablespoons lemon juice
- 2 cups Rose wine
- 1 cup trilogy kombucha*
- Garnish: lemon slices and raspberries
Instructions
- In a bowl combine vodka, raspberries and lemon juice and muddle until raspberries are broken down and liquid is pink.
- Pour mixture through a strainer and into a pitcher.
- Top with wine and kombucha and stir. Â
- Top sangria with lemon slices and raspberries and serve with ice.
Notes
*Trilogy Kombucha is from the brand GTs and has raspberry juice, lemon juice and ginger!
Can’t wait to make this
I love raspberry and lemon together! This flavor recipe sounds so amazing. Definitely going to make this drink for my friends at the next gathering we have. Thanks so much for this!