Sweet Potato Toast:
- Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.
Cashew Curry Chicken Salad:
- In a large bowl combine chicken, cashews, mango, dates, celery and green onions.
- In a small bowl combine mayonnaise, curry powder and apple cider vinegar, then pour it over the chicken mixture. Toss to coat and season with some salt and pepper.
- Scoop onto sweet potato toast and enjoy!