Name: Cashew Curry Chicken Salad Sweet Potato Toast
Ingredients: 2 sweet potatoes; 2 chicken breasts, cooked and chopped or shredded; ¼ cup chopped cashews; ¼ cup chopped mango; 2 medjool dates, chopped; ½ cup chopped celery; 2 tablespoons chopped green onions; 3 tablespoons mayonnaise; 2 teaspoons curry powder; 1 teaspoon apple cider vinegar; salt and pepper to taste.

Ingredients

Scale

2 sweet potatoes
2 chicken breasts, cooked and chopped or shredded
¼ cup chopped cashews
¼ cup chopped mango
2 medjool dates, chopped
½ cup chopped celery
2 tablespoons chopped green onions
3 tablespoons mayonnaise
2 teaspoons curry powder
1 teaspoon apple cider vinegar
salt and pepper to taste.

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Instructions

Sweet Potato Toast:

Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

Cashew Curry Chicken Salad:

In a large bowl combine chicken, cashews, mango, dates, celery and green onions.
In a small bowl combine mayonnaise, curry powder and apple cider vinegar, then pour it over the chicken mixture. Toss to coat and season with some salt and pepper.
Scoop onto sweet potato toast and enjoy!

Notes

You can use shredded rotisserie chicken for this or just bake chicken breasts at 400 degrees for 15 minutes.