Name: Curry Charred Cauliflower with Honey Spice Yogurt Sauce
Ingredients: 2 heads of cauliflower; 2 teaspoons curry powder; 1 tablespoon olive oil; Pinch of salt; ¼ cup yogurt; 1 tablespoon honey; ½ teaspoon cinnamon; ¼ teaspoon turmeric; Pinch of salt; 1 heaping tablespoon golden raisins; 1 heaping tablespoon chopped dried cherries; 1 tablespoon chopped parsley

Ingredients

Scale

2 heads of cauliflower
2 teaspoons curry powder
1 tablespoon olive oil
Pinch of salt

Cinnamon Yogurt Sauce:

¼ cup yogurt
1 tablespoon honey
½ teaspoon cinnamon
¼ teaspoon turmeric
Pinch of salt

Toppings:

1 heaping tablespoon golden raisins
1 heaping tablespoon chopped dried cherries
1 tablespoon chopped parsley

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Instructions

Preheat oven to 425. Chop florets off of the cauliflower heads and chop those into smaller florets. Line a baking sheet with foil then place the cauliflower on top and drizzle olive oil over it. Add curry powder and a pinch of salt and toss to evenly coat. Place in the oven and roast for 25-30 minutes or until they have a light char on them.
In a small bowl combine yogurt, honey, cinnamon, turmeric and salt. Once cauliflower is roasted, toss with sauce and then add toppings. Enjoy!