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These Chocolate Stuffed Cashew Butter Cookies are a simple, grain free & refined sugar free treat!

Chocolate Stuffed Cashew Butter Cookies


Ingredients

Scale
  • 1 cup cashew butter
  • 3/4 cup coconut sugar
  • 1 egg
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • 2.5 oz Chocolate bar cut into 20 pieces (you will only use 12 of them!)
  • Flakey sea salt

Instructions

  1. Preheat oven to 350 degrees. Combine cashew butter, coconut sugar, egg, almond flour and baking soda in a medium sized bowl and stir with a wooden spoon to combine. Scoop some dough into your hand and flatten it out a bit. Place a piece of chocolate on the dough then fold the dough over so the chocolate is hiding inside. Then roll it back into a ball and flatten it out a bit on a parchment paper lined baking sheet. Sprinkle with a little flakey sea salt and bake for 8-10 minutes or until lightly browned on the bottom.