Ingredients
Scale
- 1/2 cup cashews
- 1 cup almonds
- 1 cup pitted dates
- ¼ cup hemp hearts
- 2 tablespoons chia seeds
- ½ cup cashew butter
- ¼ cup Cacao nibs
- 3 Tablespoons water
- large pinch of salt
Instructions
- In a food processor combine cashew and almonds and pulse a few times until nuts are ground up into small pea sized chunks. Then add dates, hemp hearts, chia seeds and cashew butter and blend until everything is ground up and combined. Then add cacao nibs and start blending while pouring water in the top until it comes together in a ball. Then season to taste with some salt and pulse to combine. Scoop the dough into balls and roll them in your hands to make them smooth. Place them on a parchment paper lined baking sheet or plate and place in the freezer. Once frozen you can put them all in a large ziploc bag and store in the freezer or fridge depending on how hard you like them. Enjoy!