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Strawberry Balsamic Jam


Ingredients

Scale
  • 1 lb. fresh strawberries
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 ½ teaspoons Vital Proteins Beef Gelatin

Instructions

  1. Chop the tops off of the strawberries and discard them, then slice the strawberries in quarters. Put the strawberries, balsamic vinegar and honey in a small saucepan and place over medium-high heat.
  2. Allow the mixture to boil lightly for about 5 minutes, stirring occasionally. Once the strawberries are softened, start mashing the mixture with a potato masher or a whisk until it reaches your desired consistency (mash less for chunkier jam and mash more for a smoother jam).
  3. Remove the pan from the heat, add the gelatin and stir until well combined.
  4. Transfer the mixture to a jar and allow the cool for about 15-20 minutes. Place the lid on the jar and store in the refrigerator for at least 2 hours to set. Use on a sandwich, drizzle on pork, or spread on sweet potato toast!