Ingredients
Scale
- 2 5 oz cans Safe Catch Tuna, drained
- ¼ cup almond flour
- 1 tablespoon mayonnaise (look for one with clean ingredients)
- 1 large egg
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon avocado or coconut oil
- Salt and pepper
Garnish:
- Caramelized onions
- Iceberg Lettuce
- Tomato slices
- Avocado slices
Instructions
- In a large bowl combine tuna, almond flour, mayonnaise, egg, garlic powder & onion powder. Stir together until combined then season with salt and pepper to taste. Divide into 3 equal sized balls and form into patties. Heat a large skillet over medium high heat and pour in avocado or coconut oil. Once pan is hot, add patties and let cook for 4 minutes on each side until browned. Top with caramelized onions, clean thousand island sauce, tomato, avocado and wrap in iceberg lettuce!