The time has finally come!! I have made these a few times and once posted the recipe on my snap chat (kelsmcgins), but for some reason hadn’t posted it here! When I decided to make Zucchini Pad Thai I thought these bad boys would go perfectly on top.
This sauce is BONKERS good too. It’s a lot like the sauce I used in my Curry Almond Butter Chicken Salad! How could coconut oil, almond butter and curry powder not be amazing together? Healthy fats for the win!
On another note. I finally bought the Minimalist Baker’s food photography school! It is one of those purchases I have been dying to make and am so glad I did. Like those garnishes? I am about to garnish this WHOLE BLOG like mad. It just makes everything more fun right? Like WOW. She threw stuff all over those meatballs like she doesn’t even care about that burlap placemat. WHAT A BALLER!
You thought that right? No? Hmmm…
GARNISH!!! And sauce drizzle. I am a sucker for a good drizzle.