Name: Breakfast Sweet Potat-“Oats”
Ingredients: 1 cup sweet potat-“oats” (directions below); 1/3 cup crushed ripe banana (about 1 medium banana); 1/4 cup almond milk; ½ teaspoon cinnamon; Pinch of salt; Top with: banana, walnuts and/or almond butter

Ingredients

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1 cup sweet potat-“oats” (directions below)
1/3 cup crushed ripe banana (about 1 medium banana)
1/4 cup almond milk
½ teaspoon cinnamon
Pinch of salt
Top with: banana, walnuts and/or almond butter

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Instructions

In a small bowl combine sweet potat-“oats”, banana, almond milk, cinnamon and salt. Microwave for about 3 minutes or until cooked. I topped mine with sliced banana, walnuts and a drizzle of almond butter!
*To make Sweet Potat-“Oats”:
Peel 1 sweet potato and run it through the shredder attachment on a food processor. Then add the blade attachment and pulse for a few seconds just until sweet potato resembles the size of oats! Use 1 cup of these “oats” for the recipe.