Veggie Loaded Yogurt Dip

Guess what guys?  We are officially into full swing tailgate season!!  Ever planning on going to a tailgate and not sure what to bring?  Let me tell you. DIP.  No one can say no to a delicious dip.  There are always chips a plenty at tailgates so bringing a dip is an easy win.  If you are trying to keep your clean eating up, it is also a great way to bring something that fits your dietary needs but that everyone can enjoy!  This dip is so incredibly simple and delish.  Our friends at Chobani are front and center as this dip is mostly just a bowl of Greek yogurt.   I just added a little organic mayo, some honey and LOTS of veggies!  Then just a little salt, pepper and smoked paprika finish this creamy dip and make it irresistible!   It is even delish with carrots.  I promise!!

First chop all those veggies!

Veggie Loaded Yogurt Dip

Greek yogurt, mayo & honey.

Veggie Loaded Yogurt Dip

Spice it up!

Veggie Loaded Yogurt Dip

Voila!  Dip done in no time.

Veggie Loaded Yogurt Dip

This post is my first of 2 #madewithchobani recipes.  If you make the dip, post it on instagram and tag me > @kelseypreciado & @chobani & hashtag > #madewithchobani

To see more delish recipes made with Chobani, click here!

Veggie Loaded Yogurt Dip!

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Veggie Loaded Yogurt Dip


Ingredients

Scale
  • 2 cups of Chobani Greek yogurt (2% or 0% works!)
  • 3 tablespoons organic mayonnaise
  • 2 tablespoons honey
  • 1 cup finely chopped kale
  • 1 cup finely chopped spinach
  • 3 thin green onions, finely chopped
  • 1/3 cup finely chopped red pepper
  • 1/4 cup finely chopped carrot
  • 2 garlic cloves, finely minced or pressed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika

Instructions

  1. Combine all ingredients in a bowl and mix well to combine. Chop everything as finely as possible! This dip is extra flavorful after it sits for a few hours in the refrigerator. Taste and season more if desired. Serve with chips, crackers or vegetables.