Summer Salad w/ Lemon Vinaigrette
on Jun 11, 2013, Updated Jul 31, 2020
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Summer Salad w/ Lemon Vinaigrette
Ingredients
Scale
- 1 head of red leaf lettuce, chopped (or lettuce of your choice)
- 2 chicken breasts
- salt & pepper
- 1 cup of mixed berries (strawberries, raspberries, blackberries)
- 1/2 cup crumbled feta cheese
vinaigrette:
- 2 tablespoons + 1 teaspoon fresh squeezed lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon lemon zest
- 3 tablespoons olive oil
- salt and pepper
Instructions
- Preheat oven to 350 degrees. Sprinkle chicken breasts with salt and pepper. In a skillet over high heat, brown both sides of the chicken for 1 minute on each side. Transfer chicken to a cookie sheet lined with aluminum foil and bake for 10 minutes. Slice and set aside
- To make vinaigrette, mix lemon juice, zest, dijon, salt and pepper in a small bowl. Slowly drizzle in olive oil while whisking until combined.
- In a large bowl toss lettuce with vinaigrette and top with chicken, berries and feta cheese.
- Enjoy!
WOWZA!!! Those berries look amazing!! All the photos are out of this world amazing! Hello profesh blogger!!!