Butter Cake w/ Chocolate Almond Whipped Cream & Strawberries
on May 24, 2013, Updated Jul 31, 2020
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Butter Cake w/ Chocolate Almond Whipped Cream & Strawberries
Ingredients
Scale
- 1/2 stick unsalted butter, softened
- 1/3 cup sugar
- 1 3/4 cups cake flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 1 whole egg plus 1 large egg yolk
- 1 1/2 teaspoons Vanilla Extract
- 3/4 cup Whole Milk
- 1 pint of heavy whipping cream
- 1 tablespoon sugar
- 3 tablespoons of Chocolate Almond Spread (or nutella!)
- Strawberries
Instructions
- Heat oven to 375.
- Line 5 ramekins or 1 9 inch cake pan with parchment paper.
- In a bowl mix together 1/2 stick of unsalted butter with 1/3 cup of sugar. Rub mixture onto bottom and sides of pan in a nice thick layer. Set aside.
- Whisk together the flour, baking powder and salt. With and electric mixer or in the bowl of a standing mix, beat the remaining 1 1/2 cups butter and 1 cup of sugar until light and fluffy, about 5 minutes. Add egg and yolk and vanilla, beat until combined. At a low speed, add flour mix and milk alternately until just combined. Spread batter evenly in prepared pan.
- Bake 35-45 minutes until golden brown and a toothpick or fork comes out clean. Cook cake in pan 10 minutes then turn out upside down on a plate. Remove parchment paper and let cool.
- In a chilled mixing bowl with whisk attachment, add whipping cream and sugar and whip on high until stiff peaks form. Add in chocolate almond spread and fold in with rubber spatula until combined.
- Top cakes with strawberries and whipped cream!
Yup, my mouth was watering at the end of this post! Looks sooooo yummy and easy to whip up!! Thanks lady!
I’m thinking I’ll be dreaming about this all day. Perfect for summer celebrations!
Congratulations on your blog birthday!
another delish dessert , you are the best, congrats on your year birthday…have you tried any of wolfgang’s electric pie maker, cupcake maker, meatball makers and such , they might be a way to make the cake part of the dish…..I am busy with recipe design for the Super Bowl Partys this week , wish you were here to taste for me, made some Cinnamon Vanilla chai tea cup cakes last week that were Sweet little cup cakes, I use a lot of tea and coffee in my desserts and do a ”””THINKING OUT OF THE CUP”’ ,cooking class. THANKS AUNT MELO