Cinnamon Pecan Crunch Doughnuts
on Mar 06, 2013, Updated Jul 29, 2020
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Cinnamon Pecan Crunch Doughnuts
Ingredients
Scale
doughnuts:
- 2 cups of cake flour
- 3/4 cup of sugar
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon of cinnamon
- 3/4 cup of buttermilk
- 2 eggs
- 2 tablespoons of butter, melted
- 1/2 teaspoon of vanilla
topping:
- 2 cups powdered sugar
- 4 tablespoons water
- 3 cups roasted pecans
- 1/2 cup toffee pieces
Instructions
- Preheat oven to 350 degrees. First combine dry ingredients in a medium bowl. Add in wet ingredients and combine. Add batter to greased doughnut pan. Bake for 8-10 minutes or until a toothpick inserted comes out clean. Toss the pecans and toffee in a food processor until a pecan flour forms. Transfer to a separate bowl. In another bowl combine powdered sugar and water until smooth. While doughnuts are still slightly warm, coat with glaze. Immediately transfer to the pecan mixture and coat with pecans. Let cool on a cookie sheet lined with parchment or wax paper.
I would like to let you know the second best day of my life was greeted with delicious treat. They were amazing!!
Couldn’t wait to try them. Made my own toffee. Baked donuts to snack on while I watched the Royal Wedding.Taste like Heaven. Best Donut Ever. Family Approved.
Sounds amazing!!