Name: Orange Balsamic Vinaigrette
Ingredients: 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon allspice; 1-1/2 teaspoons olive oil

Ingredients

Scale

1/4 cup frozen orange juice concentrate, thawed
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1–1/2 teaspoons olive oil

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Instructions

Mix all ingredients but olive oil in a blend. Turn the blender on the lowest setting and slowly drizzle in olive oil. Serve over salad.