Name: Key Lime Pie
Ingredients: 4 Extra Large Egg Yolks; 2 Teaspoons grated lime peel; 1 Can (14 oz) of sweetened condensed milk; The Juice from 12 Key Limes (or half a cup), (if you don’t have key limes, about 4 to 6 regular limes will work; 15 Graham Crackers mashed up; 3 Tablespoons of Sugar; A quarter pound of butter

Ingredients

Scale

For the Filling:

4 Extra Large Egg Yolks
2 Teaspoons grated lime peel
1 Can (14 oz) of sweetened condensed milk
The Juice from 12 Key Limes (or half a cup), (if you don’t have key limes, about 4 to 6 regular limes will work

For the Crust:

15 Graham Crackers mashed up
3 Tablespoons of Sugar
A quarter pound of butter

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Instructions

Take all the crust ingredients and mix them in a large bowl and then press them into a 9 inch pie plate. Bake the crust in a preheated oven for 9-10 minutes at 350 degrees (leave the oven on, you’ll need it again). Then, with an electric mixer, beat all four egg yolks until they begin to thicken and turn to a light yellow. Stop mixing and add the condensed milk. Then at a low mix speed, add the lime juice slowly and gradually add the lime zest. Pour the mixture into the pie shell and bake at 350 degrees for 11 minutes. Enjoy!