Baked Orange Creamsicle Donuts

Orange Creamsicle

Confession: I have been way to busy enjoying life with packed weekends of activities that I haven’t been blogging enough!! And do you want to know what is even worse than that? I have actually been making some amazing food and just not documenting it!!  I know, i’m sorry!! With all of the new kitchen gadgets and appliances Matt and I got for the wedding we have been trying new things all of the time.  The food processor we got might be my favorite new appliance though… I use it all the time!! Last night I made almond butter and now I don’t think I will ever buy it at the store again!  So simple and so smooth.  I want to try to do some combo nut butters in the future but will have to do some testing!  Another thing we got was a donut pan!! I had one before and it somehow got lost in our last move but I am so happy to have one again.  There is just something about baking your own donuts that is very therapeutic.   They come together so quickly and um they are covered in glaze so……. yeah.  Orange Creamsicle is one of my favorite flavors.  It takes me back, not to 50/50 bars, but to the that old Stewarts Orange n’ Cream soda!  That stuff was amazing and it would always be a special treat when my dad got me some.  For this recipe I took a basic vanilla donut recipe and added some orange extract to it, then really oranged up the glaze with both vanilla and orange extracts.  These donuts are very moist and quite addicting.

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