Greek Stuffed Chicken

Greek Stuffed Chicken

Hello healthy friends!!  How was your 4th of July?? Mine was so lovely and jam packed with fun, food and one too many drinks.  Those days can be so much fun but they also make me really excited to get back on the healthy train.  Matt and I eat in most nights and somehow rarely have the same meal twice.  We are always thinking up new ways to change up simple things like chicken breasts!  Today’s recipe was inspired by a slow cooker recipe I saw on pinterest but as I was meal prepping for the week on Sunday I already had one thing in the crock pot.  I am actually glad I did because this recipe is so great made in the oven!  I first browned the chicken in a skillet to make it pretty and and give it some nice flavor, then stuffed the breasts and finished them in the oven.  Stuffing chicken is such an easy way to add tons of flavor to it and turn a boring dish into something new and fun!  Here is the ingredient line up for our filling >>> chopped fresh spinach, roasted red pepper, artichoke heart, feta, garlic powder, oregano & salt!

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