Raise your hand if you love tacos.
Okay if your hand is raised (literally or metaphorically) – keep reading! I love tacos. And I love you if you were on the literally end of the hand raising. Tacos come in many shapes and sizes and I love them all. In tortillas, in bowls, in lettuce wraps… any which way will do. So last weekend when we set out to make our 1,356th frittata of the year, we thought we could mix it up and throw in our favorite taco seasonings! We had a huge tub of taco seasoning from Costco but when we started Whole 30 and saw that it was packed with sugar and oil somehow, we decided to opt for a DIY taco blend from now on. I just mix up chili powder, cumin, garlic powder and paprika to give anything from fish, to beef to chicken to sweet potatoes that “taco” flavor. So bacon seemed like an appropriate next step for tacoville! And here is a quick knowledge bomb for ya – the word Frittata in Italian roughly translates to “fried”. While we don’t really fry this dish, it is along the same lines as a fried egg as we pour the eggs into the pan and let sit there and get nice and golden! I love making frittatas because they are super simple to throw together and love SUPER impressive. I mean look at that beauty?