IT’S ABOUT DARN TIME! Prepare to have your avocado world rocked by this Asian Guacamole. Whenever we make something like our favorite Asian Meatballs with Cauliflower Fried Rice, I always want to add avocado to it. Both because I love my healthy fats and because we always have an avocado on hand that is one day away from going bad. I usually just mash up the avo with coconut aminos, garlic powder, ground ginger and salt, and slap it on top, but today I wanted to elaborate on that general idea. To amp it up even more I added chopped water chestnuts & green onions, and topped it with toasted sesame seeds and some seaweed!
Now this goes great with those Paleo Sesame Crackers I made earlier this week or even chopped bell peppers, but I think putting it on my Asian Stir-Fry Frittata might be life changing. I will report back! When I was shopping at Ralphs for this recipe , every avocado was perfectly ripe. It was almost scary because I wanted to pick the best one but they were all SO GOOD. Then I went cray cray and bought 5. I used 2 for this recipe and the other perfectly ripe ones were donzo the next day. Nothing makes me more sad than throwing out avocados. 🙁 Okay well that’s a bit dramatic I guess.
All you need to do now it go get some avocados and make this ish HAPPEN!